6 Frozen chicken breasts
1 12 ounce bottle bbq sauce
6 Hamburger buns
1. Defrost chicken. Place in slow cooker and cover with entire bottle of bbq sauce. Cook on low for 6-8 hours.
2. Using two forks, shred chicken and put back into slow cooker. Cook on low for another 2-3 hours.
3. Toast Hamburger buns, stuff with chicken and serve.