Day 2

3 Ingredient Slow Cooker BBQ Pulled chicken Sandwiches with salad and thick cut fries. Dead easy, moist, juicy and tasty bbq sandwiches in hardly any prep time. If you insist, you can make the hamburger buns and bbq sauce from scratch....but I didn't. And the boys all asked for seconds anyway :)

6 Frozen chicken breasts
1 12 ounce bottle bbq sauce
6 Hamburger buns

1. Defrost chicken. Place in slow cooker and cover with entire bottle of bbq sauce. Cook on low for 6-8 hours.
2. Using two forks, shred chicken and put back into slow cooker. Cook on low for another 2-3 hours.
3. Toast Hamburger buns, stuff with chicken and serve.

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