Diary of (attempting) to cook for 4 boys

Monkey Bread. A delicious, baked, breakfast concoction of packaged biscuits covered in cinnamon and sugar, baked into a lovely caramel sauce. Easy, sweet and great for a large crowd.

Monkey Bread

• 3 (12 ounce) packages refrigerated biscuit dough
  1 cup white sugar
• 2 teaspoons ground cinnamon
• 1/2 cup butter
• 1 cup packed brown sugar

1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch bundt pan.
2. Mix white sugar and cinnamon in a large bowl. Cut biscuits into quarters using a pizza cutter. Throw them into the bowl and coat with cinnamon/sugar mixture. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan.
3. In a small saucepan, melt the butter and brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.Bake at 350 degrees F (175 degrees C) for 35 minutes. Immediately flip out onto a plate and let sit so the caramel can drip down into the biscuits. Serve!