Double Fudge Cookie and Cookies and Cream ice cream sandwiches. My brother bought a giant tub of cookies and cream ice cream in anticipation of his friends coming over. Well for some strange reason these particular boys eat like birds so the entire tub was still sitting in the fridge the day before they were about to leave. I decided to remedy this by making ice cream sandwiches :) The chocolate cookie recipe is delicious- soft, chewy and very very chocolatey. Paired with cookies and cream ice cream, it was absolutely phenomenal.
Chocolate Chocolate Chip Cookie
*A large cookie scoop or ice cream scoop will yield bigger, more store-like cookies, better for making ice cream sandwiches with. I used a large cookie scoop and baked the cookies for 13 minutes, turning once halfway through.
To make the ice cream sandwiches:
First way (the way that I used, and decided that a different way might be better): Sandwich scoops of softened cookies and cream ice cream between cookies. Individually wrap in plastic wrap and store in freezer. Because the cookies are so soft, it's difficult to sandwich without them squishing...try the second way!
Second way (the way that I came up with that might be better than the first way): Place cooled cookies on a cookie sheet, fitting as many as you can and making sure they aren't touching. Place cookie sheet in freezer and freeze until all the cookies are frozen solid (overnight) . Then sandwich scoops of cookies and cream ice cream between the cookies, individually wrap and store in freezer.